MAGGI the staple food for every young Indian living in a hostel or at home! Easy to cook and the fact that it's so affordable is what makes it so popular.There are so many ways to make maggi, you can eat it as it is or experiment with it the way you want. This is … Continue reading Maggi with Italian twist !!
The very thought of sweet corn conjures up images of sweet, wholesome goodness. It is one of those foods that can be enjoyed in its pure form, it will add color, flavor, and texture to any of your favorite dish. This sweet corn recipe is an easy snack which you can prepare quickly or whenever … Continue reading Buttered Sweet Corn
India is richly diverse country with countless culture ,language and cuisine. Each of these cuisine have their own signature taste and aroma thanks to use the unique herbs & spices particular to its region.Inspired by the diversity ,maggi has created a special range of masala noodles, aptly named "Maggi Masala of India" so you can … Continue reading MAGGI Masalas of India
Ching's Chilli Paneer is an amazing paneer starter dish . Just like every other Indian, I love Indo-Chinese food. Deep fried goodness in a creamy sauce and coated in thick, spicy gravy – what’s not to like! This Ching's Chilli Paneer recipe is quickest to make. If you want to learn making this easy chilli paneer … Continue reading Ching’s Chilly Paneer
Ching's Schezwan Fried Rice is an Indo Chinese dish which is super easy and quick to prepare at home. All you need is leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Today we will learn how to make Schezwan fried rice following this easy recipe. INGREDIENTS NEEDED: … Continue reading Ching’s Schezwan Fried Rice